We are up a little earlier today and make it to the King’s Room about 8:30. The staff is off their mark today. I order grits and cream of wheat! Oh well, I won’t starve, but since there are four staff that work there every day and we are there most every day, ordering the same thing everyday...you get the picture!
This morning Chef Thomas is cooking again...Spanish Omelets this time. We really enjoy this Holland American program and Thomas is a hoot! The omelet is an open face one. He gives lots of pointers on what to use as fillings and how to serve it for breakfast, lunch or dinner or as an appetizer if any is left over.
We go to dinner together and have a pleasant evening. Tonight we loose another hour. Think there is only one more to get to San Diego time.